Armagnac Fizz

by Christiano Beretta (Black Pearl, Melbourne)

3 Oz Roxane Armagnac Blanche by CYRANO
1 barspoon of maraschino
1 barspoon of Absinthe
1 barspoon of sugar syrup
1 dash of Angostura bitters
Champagne to top

Pour ingredients, except for the champagne, into a mixing glass, fill with ice cubes, chill by mixing with a spoon then strain into a champagne goblet.

Top up with Champagne

Garnish with a Lemon Zest