Sidecar
The Savoy Cocktail Book, 1930
2 Oz XO Armagnac by CYRANO
2 OZ Cointreau
1 Oz lemon juice
2 OZ Cointreau
1 Oz lemon juice
Pour ingredients into shaker filled with ice, shake vigorously, and strain into a chilled cocktail glass.
Coat the rim of the glass with sugar, or a twist of lemon and the peel dropped into the glass.
BROWN ARMAGNAC
